Summary

Easter and spring lemon poppy seed cake. Homemade 3 level very moist lemon cake are layered with lemon buttercream frosting. This amazing dessert is wonder for your next party or Easter dinner.

• 6" inch., 4 1/2" high.
• 4 lb.
• Shipped frozen. Serving Instructions
• Cake is best enjoyed at room temperature. Remove from freezer approx. 2 hours before serving. Freeze leftover cake up to 3 months.